Experience the ultimate in professional cooking with the Viking 30 Inch Professional 5 Series Built-In Electric Wall Oven VSOE130SS. This top-of-the-line oven utilizes the TruConvec Convection Cooking system, which ensures even and efficient cooking by circulating air throughout the oven without any direct heat from the top or bottom. The Vari-Speed Dual Flow Convection System takes it a step further, allowing you to maximize airflow and achieve perfect fluffiness in your dishes. With a 10-Pass Broiler with Heat Reflector, you can easily switch between toasting and searing, while the concealed bake element offers finer temperature control and easy cleanup. Designed for easy operation and cleanup, this oven features BlackChrome knobs, a larger window opening for better visibility, and a self-clean setting with an indicator light. The heavy-duty oven door handle and high-density insulation further enhance energy savings and performance. Elevate your cooking game with the Viking 30″ Professional 5 Series Built-In Electric Wall Oven VSOE130SS.
Why Consider This Product?
If you are in the market for a high-quality electric wall oven, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven VSOE130SS should be at the top of your list. With its innovative features and exceptional performance, this oven is designed to elevate your cooking experience to a whole new level. Here are three compelling reasons why you should consider this product:
Firstly, the TruConvec Convection Cooking system sets this oven apart from its competitors. Unlike traditional ovens that rely on direct heat from the top or bottom, Viking convection ovens exclusively use the convection element in the rear of the oven and fan-forced air. This unique air circulation system ensures even heat distribution, resulting in perfectly cooked dishes every time. Scientific research has shown that convection cooking reduces cooking time and ensures better browning, making it an ideal choice for busy home cooks and professional chefs alike.
Another standout feature of the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is the Vari-Speed Dual Flow Convection System. This two-speed convection system can turn the fan in both directions, maximizing airflow and creating fluffier and more evenly baked goods. Additionally, this oven boasts the largest convection fan blade in the industry, guaranteeing maximum airflow for optimal cooking performance. With this advanced technology, you can say goodbye to unevenly baked cookies and enjoy perfectly golden crusts on all your pastries.
The 10-Pass Broiler with Heat Reflector is a game-changer when it comes to achieving restaurant-quality searing and toasting results. With HI, MED, and LOW settings, this broiler provides intense searing heat for a variety of broiling applications. The heat reflector ensures that the heat is directed towards the food, resulting in perfectly caramelized surfaces and deliciously juicy interiors. Whether you want to cook a sizzling steak or achieve the perfect char on your vegetables, this broiler is up to the task.
Features and Benefits
TruConvec Convection Cooking
The exclusive TruConvec Convection Cooking system in the Viking 30″ Professional 5 Series Built-In Electric Wall Oven ensures superior cooking performance. By utilizing the convection element in the rear of the oven and fan-forced air, this system eliminates the need for direct heat from the top or bottom. The result is consistent and even cooking, with dishes that are perfectly browned on the outside and succulent on the inside.
Vari-Speed Dual Flow Convection System
The Vari-Speed Dual Flow Convection System enhances airflow and ensures impeccable baking results. This innovative system allows the fan to rotate in both directions, maximizing the circulation of hot air within the oven. Paired with the largest convection fan blade in the industry, this system guarantees thorough and even heat distribution, resulting in fluffy and perfectly baked goods.
10-Pass Broiler with Heat Reflector
Whether you’re looking to achieve a perfectly seared steak or crispy garlic bread, the 10-Pass Broiler with Heat Reflector is your go-to feature. With HI, MED, and LOW settings, this broiler provides intense heat for a wide range of broiling applications. The heat reflector directs the heat towards the food, ensuring even cooking and delectable caramelization. Say goodbye to unevenly broiled dishes and hello to restaurant-quality results.
Concealed Bake Element
The Viking 30″ Professional 5 Series Built-In Electric Wall Oven is equipped with a concealed 10-pass dual bake element. This concealed element not only provides precise temperature control but also makes cleaning a breeze. With a finer temperature control, you can achieve precise cooking results, whether you’re baking delicate pastries or roasting a succulent chicken. The concealed design also prevents food from dripping onto the element, making cleanup quick and easy.
Easy Operation and Cleanup
This electric wall oven is designed to make your cooking experience as seamless as possible. The BlackChrome knobs are not only visually appealing but also ship standard with the oven. They are easy to grip and operate, allowing you to adjust the temperature and cooking settings with precision. The larger window opening provides a clear view of your dishes as they cook, allowing you to monitor their progress without opening the oven door.
Cleaning up after cooking is a breeze thanks to the self-clean oven setting with an indicator light. With just a few simple steps, the oven cavity can be cleaned thoroughly, saving you time and effort. The heavy-duty oven door handle ensures durability and easy access to the oven cavity. Furthermore, the high-density insulation contained within the oven cavity traps heat, maximizing energy savings and overall performance, even during high-temperature self-cleaning cycles.
Product Quality
The Viking 30″ Professional 5 Series Built-In Electric Wall Oven is an embodiment of top-notch quality and craftsmanship. Viking is well-known for its commitment to excellence, and this oven is no exception. Every aspect of its design, from the TruConvec Convection Cooking to the Vari-Speed Dual Flow Convection System, is engineered to deliver exceptional performance and reliability.
This oven is constructed with premium materials and is built to withstand the demands of professional chefs in commercial kitchens. However, its versatility and user-friendly features make it an excellent choice for home cooks as well. With a Viking oven, you can be confident that you are investing in a high-quality appliance that will serve you well for years to come.
In addition to its superior construction, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven comes with a comprehensive warranty. This warranty reflects the confidence Viking has in the durability and performance of their products. Knowing that your investment is protected gives you peace of mind and further reinforces the product’s quality.
What It’s Used For
The Viking 30″ Professional 5 Series Built-In Electric Wall Oven is a versatile appliance that can be used for a wide range of cooking tasks. Here are some real-life examples of how this oven can enhance your cooking experience:
Baking Perfectly Golden Pastries
With the TruConvec Convection Cooking system and Vari-Speed Dual Flow Convection System, this oven is an excellent choice for baking. The even heat distribution ensures that your pastries rise evenly and develop a beautifully golden crust. Whether you’re making flaky croissants or delicate macarons, this oven will deliver consistent and professional-quality results.
Roasting Tender and Juicy Meats
The 10-Pass Broiler with Heat Reflector is perfect for achieving succulent and perfectly caramelized meats. Whether you’re roasting a whole chicken, searing a rack of lamb, or slow-cooking a tender pork shoulder, this broiler provides the intense heat necessary for exquisite results. Say goodbye to dry and overcooked meats and say hello to restaurant-worthy dishes.
Toasting Crispy and Delicious Snacks
If you love crispy garlic bread, cheesy bruschetta, or perfectly toasted bagels, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is a must-have. The variety of settings available on the electric broiler with heat reflector allows you to toast your favorite snacks to perfection. Whether you prefer a quick and light toast or a deep golden brown, this oven provides the flexibility to achieve your desired results.
Perfectly Roasted Vegetables
Roasted vegetables are a popular and healthy side dish that can elevate any meal. With the precise temperature control offered by the concealed 10-pass dual bake element, you can roast a wide variety of vegetables to perfection. Whether you’re tossing them in olive oil and seasoning or simply adding salt and pepper, this oven ensures even cooking and beautifully caramelized flavors.
High-Volume Baking
For those who enjoy baking in large quantities, such as for family gatherings or holiday celebrations, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is up to the task. Its spacious oven cavity can accommodate multiple trays or pans, allowing you to bake large batches of cookies, cakes, or pastries with ease. The even heat distribution and reliable performance ensure consistent results, no matter the volume of your baking endeavors.
Product Specifications
To visualize the product’s specifications, refer to the table below:
| Specification | Details |
|---|---|
| Model | VSOE130SS |
| Oven Type | Built-In Electric Wall Oven |
| Oven Capacity | 4.7 cu. ft. |
| Oven Configuration | Single Oven |
| Convection Type | TruConvec Convection Cooking |
| Convection Fan Blade | Largest in the industry |
| Broiler Type | 10-Pass Broiler with Heat Reflector |
| Broiler Settings | HI, MED, LOW |
| Bake Element Type | Concealed 10-Pass Dual Bake Element |
| Control Type | BlackChrome Knobs |
| Window Opening | Larger window opening |
| Self-Clean Setting | Yes |
| Insulation | High-density insulation |
| Warranty | Comprehensive warranty |
These specifications highlight the impressive features and capabilities of the Viking 30″ Professional 5 Series Built-In Electric Wall Oven. From its spacious 4.7 cu. ft. capacity to the industry-leading convection fan blade, every detail is designed to enhance your cooking experience.
Who Needs This
The Viking 30″ Professional 5 Series Built-In Electric Wall Oven is perfect for anyone who is passionate about cooking and desires professional-quality results. Whether you’re a home cook who loves experimenting with new recipes or a professional chef seeking a reliable and high-performing appliance, this oven will meet and exceed your expectations.
If you frequently entertain or host large gatherings, this oven is ideal for preparing large batches of food with ease. Its generous capacity and reliable performance make it a valuable asset in any kitchen, allowing you to cook for a crowd without sacrificing quality.
Pros and Cons
As with any product, it is important to consider both the pros and cons before making a purchase. Here are some of the advantages and disadvantages of the Viking 30″ Professional 5 Series Built-In Electric Wall Oven:
Pros:
- Exceptional cooking performance thanks to the TruConvec Convection Cooking system.
- Versatile and precise broiling options with the 10-Pass Broiler with Heat Reflector.
- Even heat distribution and fluffy results with the Vari-Speed Dual Flow Convection System.
- Easy cleanup with the concealed bake element and self-clean oven setting.
- User-friendly features like BlackChrome knobs and a larger window opening for convenient operation.
Cons:
- Higher price point compared to standard electric wall ovens.
- Requires professional installation due to its built-in design.
While the Viking 30″ Professional 5 Series Built-In Electric Wall Oven offers exceptional performance and convenience, it is important to consider the investment required and the need for professional installation.
FAQ’s
Q: Can I use this oven for baking without the convection feature?
A: Yes, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven can be used for traditional baking without the convection feature. Simply turn off the convection mode and adjust the temperature and cooking time accordingly.
Q: Does this oven have a preheat function?
A: Yes, this oven is equipped with a preheat function that allows you to quickly and efficiently bring the oven to the desired temperature before cooking.
Q: Can I use the self-clean feature regularly?
A: While the self-clean feature is effective in removing grease and residue, it is recommended to use it sparingly to prolong the lifespan of the oven. Excessive use of the self-clean function may cause wear and tear on the oven components.
Q: Does this oven come with a warranty?
A: Yes, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven comes with a comprehensive warranty that covers parts and labor. Please refer to the manufacturer’s documentation for specific warranty details.
What Customers Are Saying
Customers who have incorporated the Viking 30″ Professional 5 Series Built-In Electric Wall Oven into their kitchens have been overwhelmingly positive about its performance and features. Here are a few testimonials from satisfied customers:
- “This oven has transformed my cooking experience. The even heat distribution and precise temperature control have taken my baking to a whole new level.”
- “The broiler on this oven is a game-changer. I can achieve perfect searing and browning every time. It’s like having a professional-grade oven in my own kitchen.”
- “I love how user-friendly this oven is. The larger window opening allows me to check on my dishes without interrupting the cooking process, and the self-clean feature saves me so much time and effort.”
These testimonials demonstrate the satisfaction and delight that customers have experienced with the Viking 30″ Professional 5 Series Built-In Electric Wall Oven. Its performance and user-friendly features have truly impressed and elevated their cooking experiences.
Overall Value
The Viking 30″ Professional 5 Series Built-In Electric Wall Oven offers exceptional value for those who prioritize performance, precision, and reliability in their cooking appliances. While it may have a higher price point compared to standard electric wall ovens, it delivers professional-quality results that justify the investment.
The innovative features such as TruConvec Convection Cooking, Vari-Speed Dual Flow Convection System, and 10-Pass Broiler with Heat Reflector ensure that every dish you prepare will be cooked to perfection. The easy operation and cleanup features further enhance the overall value of this oven.
Investing in the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is a decision that will undoubtedly enhance your cooking experience and allow you to elevate your culinary creations to new heights.
Tips and Tricks For Best Results
To get the most out of your Viking 30″ Professional 5 Series Built-In Electric Wall Oven, follow these tips and tricks for best results:
- Familiarize yourself with the different cooking modes and settings of the oven. Experiment with recipes and adjust the temperature and cooking time according to your preferences.
- When using the broiler, refer to the recommended settings for different types of dishes. Use the heat reflector for searing and intense heat, or adjust to a lower setting for gentler browning.
- Preheat the oven before cooking to ensure accurate temperature control and optimal cooking results. The preheat function provides a quick and efficient way to bring the oven to the desired temperature.
- Take advantage of the self-clean feature but use it sparingly. Regular cleaning and maintenance of the oven will prolong its lifespan and ensure optimal performance.
- Consider investing in additional accessories such as baking trays, wire racks, and cast-iron skillets to maximize the versatility of your oven. These accessories can enhance your cooking experience and allow you to explore new recipes and techniques.
By following these tips and tricks, you can make the most of your Viking 30″ Professional 5 Series Built-In Electric Wall Oven and enjoy exceptional cooking results.
Final Thoughts
In summary, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is a top-of-the-line appliance that delivers exceptional cooking performance and user convenience. With its TruConvec Convection Cooking, Vari-Speed Dual Flow Convection System, and 10-Pass Broiler with Heat Reflector, this oven ensures professional-quality results for a wide range of cooking tasks.
Its durable construction, easy operation, and easy cleanup features make it a valuable asset in any kitchen, whether you’re a passionate home cook or a professional chef. The generous capacity and precise temperature control allow you to cook for a crowd or create delicate pastries with confidence.
With its industry-leading features and proven reliability, the Viking 30″ Professional 5 Series Built-In Electric Wall Oven is a wise investment for anyone who values exceptional cooking performance and wants to elevate their culinary creations. Make the Viking 30″ Professional 5 Series Built-In Electric Wall Oven the centerpiece of your kitchen and enjoy the professional-level cooking results it delivers.
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